Accreditation
We at Diamond Rice Mill regularly assess our operational practices to make sure they adhere to the internationally recognized industry standards for environmental protection, food safety, and public health. To increase expertise, uphold quality, and lower risk, we have implemented a variety of standards and procedures. The following list includes the numerous accreditations and certifications that Diamond Rice mill has received on an international level.
HACCP
Hazard Analysis and Critical Control Points
HALAL
Ingredients and Complies with the Islamic Sharia Law
ISO 9001:2015
Processing Distribution and Export of Rice
GMP
Good Manufacturing Practice
ISO 2200:2018
Processing Distribution and Export of Rice
Our Approach
Collaborative Innovation: Partnering with farmers, research institutes, and food industry leaders.
From Seed to Table: Overseeing every step — from genetic selection and farming methods to processing and culinary preparation.
Consumer-Centered: Listening to communities to meet nutritional needs and taste preferences.
Plant Scientists & Breeders: Developing resilient, high-yield, nutrient-rich rice varieties.
Nutritionists & Food Scientists: Enhancing health benefits, taste, and functional properties.
Agronomists & Sustainability Experts: Promoting earth-friendly farming practices and water management.
Culinary Specialists & Chefs: Creating delicious, culturally relevant rice-based products and recipes.
Supply Chain & Community Specialists: Ensuring fair trade, farmer support, and global accessibility.
